: Archive

I grew up Italian in New York. Which for me means food was and always will be an important part of my life. I learned to cook alongside the greatest cooks I knew — my mom, nanny and gran-gran. Never following recipes, always adding a little of this a little of that mixed with a whole lot of love resulted in a whole lot of flavor. Fresh basil, tomatoes, zucchini and mint were always overruning our...